Bacon and Mushroom Pasta

Ingredients

• 500g fettuccine
350g cooked bacon, cut into bite size
• 2 tbsp butter
• 1 tsp crushed garlic
• 1 medium onion, finely chopped
• 250g fresh mushrooms, sliced
• 1 cup of cream
• ¹/₂ tsp dried basil, crushed
• 1 ¹/₄ cup evaporated milk
• salt and pepper to taste
• chopped fresh parsely

Cooking Instructions

1. Cook fettuccine according to package instructions.
2. Put butter in a large skillet, then saute garlic and onion
3. Add mushrooms, dried basil and bacon.
4. Gradually add evaporated milk and cream.
5. Season to taste with salt and pepper.
6. Put cooked fettuccine in a large bowl or platter, pour in the sauce and the chopped parsely then mix and combine all together.