Cheese Enchiladas

Ingredients

• 12 corn tortillas
• 1 28oz can of red enchilada sauce
• 2 cups (16 oz) mozzarella
• 1 1/2 cups meat shredded beef
• 3 tablespoons oil

Cooking Instructions

1. Brush oil into each tortilla, coating both sides.
2. Heat an oven 500 degrees Fahrenheit.
3. Bake the tortillas for 5 minutes.
4. In a new baking dish, cover the bottom witht he enchilada sauce. Spread it out evenly.
5. Coat each tortilla by dipping it in enchilada sauce (not the sauce already in the sauce pan).
6. Place each tortila in the pan.
7. Put the beef in the middle and top with cheese.
8. Fold the tortilla to make a roll. You should end up with a panful of rolled tortillas.
9. Any left over cheese and sauce should be added as topping over the tortilla rolls.
10. Heat oven to 400 degrees Fahrenheit.
11. Bake for 15 minutes. Serve.