Kappa Maki

Ingredients

• 4 sheets of nori (dried seaweed), cut in half
• 4 cups sushi rice
• 2 Japanese cucumber, cut into long sticks

Cooking Instructions

1. Put a half-size nori on top of a bamboo mat (makisu).
2. Spread about a half cup of sushi rice on top of the nori.
3. Place cucumber sticks lengthwise on the rice.
4. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
5. Press the bamboo mat firmly with hands.
6. Unwrap the bamboo mat.
7. Cut the sushi roll into bite-size pieces.