Leche Flan

Ingredients

• 1 cup sugar
• 1 big can evaporated milk
• 6 pieces eggyolk
• 2 eggs
• 1 can condensed milk
• ¹/₄ teaspoon grated dayap rind

Cooking Instructions

1. Caramelize sugar in saucepan.
2. Pour caramelized sugar while hot into molders. Set aside.
3. Combine remaining ingredients in a bowl.
4. Strain contents into molders.
5. Place a toothpick at the center.
6. Preheat oven to 350 degrees and bake until toothpick comes out on top.
7. Chill before serving.