Boiled Beef Filipino Style (Nilagang Baka)

Ingredients

• 1 kilo beef kenchi, cubed
• 2 onions, sliced
• 1 thumb-sized ginger, sliced
• ¹/₄ teaspoon peppercorns
• 4 pieces potato, quartered
• pechay or cabbage leaves
• salt or patis to taste

Cooking Instructions

1. Boil beef in water until tender.
2. Add sliced onion, ginger, peppercorn and potatoes.
3. Cook until potatoes are tender.
4. Add pechay or cabbage leaves.
5. Season to taste.