Pan Bagnat

Ingredients

• 2 cloves garlic, pressed
• ¹/₃ cup olive oil
• 1 baguette
• 12oz oil-packed white albacore tuna, drained
• ¹/₃ cup red onion, sliced paper-thin
• 2 tablespoons capers
• 2 tablespoons red wine vinegar
• 2 Tomatoes, sliced

Cooking Instructions

1. Split the baguette lengthwise
2. Mix the garlic and olive oil and the cut surface of the baget with the mix.
3. Create the tuna salad by mixing the tuna, onion, capers, garlic oil mix and vinegar.
4. Line the baguette with tomato slices and top with the tuna salad mix.
5. Chill the sandwich before serving.