Pichi-Pichi

Ingredients

• 2 cups grated cassava
• 2 cups sugar
• 2 cups pandan water
• 2 cups grated coconut

Cooking Instructions

1. Combine all ingredients except the coconut.
2. Pour into round pans.
3. Steam for 45 minutes until it sets.
4. Cool.
5. Cut into bite sized shapes.
6. Roll in grated coconut and serve.