Rum Truffles

Ingredients

• 250g plain chocolate
• 4 tbsp of rum
• 1 cup of double cream
• ¹/₂ cup almonds, ground
• 4 tbsp of icing sugar

Cooking Instructions

1. Heat the chocolate with the cream and rum in a saucepan. Break the chocolate for easier melting. Stir and blend the mixture.
2. Add the ground almonds.
3. Place the mixture in the refrigerator for 30 minutes until it becomes thick enough to mold.
4. Roll the mixture into balls.
5. Roll the chocolate balls in icing sugar, be sure to cover the whole exterior.
Your Rum Truffles is now ready to serve!