Sinigang Na Baka

Ingredients

• 10 pieces sampaloc
• 1 kilo beef ribs, cut into pieces
• 5 cups water
• 4 pieces tomato, sliced
• 1 onion, sliced
• 3 pieces gabi, peeled and halved
• 1 bundle sitaw, cut into 2 inch length
• 1 bundle kangkong, cut into 2 inch length
• salt or patis to taste

Cooking Instructions

1. Cook the sampaloc in water until tender.
2. Mash the sampaloc and strain to get the juice.
3. In a pot boil beef in water.
4. Add tomatoes, onions and sampalok juice.
5. Add gabi until tender and then add sitaw and kangkong.
6. Boil and season to taste and add kangkong leaves.