Spicy Tacos

Ingredients

• 8 small tortillas
• 1 pound chicken breasts (just the white meat), cut in thin strips
• ¹/₄ teaspoon salt
• 1 tablespoon cumin
• 1 Jalapeño or 2 Serrano Chili Peppers, seeded and minced
• ¹/₂ cup hot salsa
• ¹/₄ cup cilantro, chopped
• 2 tablespoons canola oil
• 1 medium onion, sliced
• 1 bell pepper, seeded and sliced
• 3 garlic cloves, minced

Cooking Instructions

1. Preheat oven to 325 degrees Fahrenheit.
2. Wrap corn or flour tortillas in foil.
3. Place in oven.
4. Bake 10-15 minutes.
5. Sprinkle chicken with salt.
6. In large saute pan over high heat, heat tablespoon of canola oil until hot.
7. Saute chicken, stirringfrequently until browned, about 5 minutes.
8. Remove to plate or bowl.
9. Reduce heat to medium, heat remaining tablespoon of oil until hot.
10. Cook onion until it starts to brown.
11. Add bell pepper, garlic, cumin and minced chilies, and cook additional 2 minutes.
12. Add salsa and cooked chicken to vegetable saute, and heat through.
13. Remove from heat.
14. Stir in cilantro.
15. Serve with warmed tortillas and toppings.