Veal Parmigiana

Ingredients

• 4 veal cutlets
• 4 thin cheese slices (parmigiano or cheddar)
• 4 thin slices prosciutto
• ¹/₂ cup (100 grams) unsalted butter
• 2 eggs
• ¹/₂ cup (100 grams) toasted breadcrumbs
• ¹/₂ cup tomato sauce
• salt to taste
• pepper to taste

Cooking Instructions

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Centrigrade).
2. Trim the fat from the meat and then pound the meat to prevent it from contracting when cooked.
3. Season the meat with salt and pepper.
4. Beat the eggs and dip the meat in eggs coating both sides.
5. Take the egg-coated meat and press it to the breadcrumbs; be sure to coat both sides.
6. Fry the breaded cutlets in butter.
7. Put the pan in a baking dish and put a slice of proscuitto and a slice of cheese on top.
8. Bake until the cheese melts.
9. Heat the tomato sauce and ladle the sauce over the cutlets before serving.