All Meat Pizza

Ingredients (makes 1 12-inch pizza)

• 1 12-inch ready-made pizza dough or make your own dough
• 4 rashers of bacon
• 350 grams ground beef, minced
• 100 grams salami, sliced
• 150 grams ham, sliced
• 1 cup mozzarella cheese
• ¹/₂ cup pizza sauce

Cooking Instructions (total time with ready-made dough : 40 minutes, with home-made dough : 1 hour)

1. Cook bacon in a pan until browned. Cut into bit-sized bits.
2. Cook minced beef to pan and cook until browned.
3. Spread the pizza sauce on the dough.
4. Sprinkle the mozzarella on top of the sauce.
5. Add bacon, beef, salami and ham toppings.
6. Spread cheese over everything.
7. Preheat oven to 425°F.
8. Bake for 20 minutes or until crust is browned.