Bacon and Mushroom Pasta

bacon and mushroom pasta


Cooking Instructions

  1. Cook fettuccine according to package instructions.
  2. Put butter in a large skillet, then saute garlic and onion
  3. Add mushrooms, dried basil and bacon.
  4. Gradually add evaporated milk and cream.
  5. Season to taste with salt and pepper.
  6. Put cooked fettuccine in a large bowl or platter, pour in the sauce and the chopped parsely then mix and combine all together.