Baked Ziti

Ingredients

• 500g of ziti pasta
• 4 cups Marinara Sauce
• 1 cup fresh mozzarella, shredded
• ¹/₂ Parmigiano-Reggiano cheese, grated

Cooking Instructions

1. Put water in a pot and add a tablespoon of salt. Bring water to a boil
2. Add the ziti and cook until al dente (firm but not soggy).
3. Preheat oven to 375°F.
4. Transfer pasta to a baking dish.
5. Mix 2 cups of marinara sauce, 4 ounces of mozzarella, and 1/4 cup Parmigiano-Reggiano cheese with the pasta.
6. Top with the remaining sauce and sprinkle on the remaining cheeses.
7. Bake for 20 minutes. The cheese on top should be slightly browned.
Your Baked Ziti is now ready to serve!