Beef Consomme

beef consomme

Ingredients (Serving Size : 5)

Cooking Instructions (total time : 1 hour 20 minutes)

  1. Whisk peppercorns, egg whites, and eggshells until the mixture turns foamy.
  2. In a food processor, pulse together the tomatoes, celery, and beef a few times.
  3. Combine the veal or beef stock, the vegetable-beef mixture, the eggs, and salt in a large stockpot and bring to a boil, stirring constantly.
  4. Reduce heat and simmer, without stirring, for 30-40 minutes.
  5. Remove from heat and strain through a fine-mesh sieve lined with a double layer of cheesecloth.
  6. Discard contents of sieve and salt broth, if desired. Serve hot.