Beef Noodle Soup

beef noodle soup


Cooking Instructions

  1. In a heavy kettle (at least 5 quarts) combine short ribs, water, soy sauce, Scotch, and sugar and bring to a boil.
  2. Reduce to a simmer and skim froth.
  3. Add gingerroot, 5 scallions, garlic, cinnamon, aniseed, and pepper flakes and simmer, covered for 2 hours.
  4. Remove meat from kettle and chop, discarding fat and bones.
  5. Strain broth through a fine sieve into a large saucepan and add chopped meat.
  6. Add turnips and simmer for 10 minutes.
  7. Add noodles and simmer for another 10 minutes.
  8. Slice remaining 3 scallions thin and stir into soup. Stir in sesame oil then serve.