Birthday Noodles


Cooking Instructions

  1. Wash the spinach and remove any tough stems.
  2. Bring 2 quarts of water to a biol, add the spinach, and cook 1 minute.
  3. Drain, squeeze out the excess moisture, and chop coarsely; reserve.
  4. Bring 4 quarts of water to a boil.
  5. Stir in the noodles and cook until just tender, about 3 minutes.
  6. Drain, toss with sesame oil, and set aside.
  7. Combine the ingredients for the broth in a small saucepan and bring to a boil.
  8. Keep warm until ready to serve.
  9. Bring 4 cups of water to boil in a wok. break the eggs, one at a time, into a large spoon, and slip them into the water.
  10. Reduce heat to simmer and poach for 2 minutes.
  11. While the eggs are poaching, divide the noodles among six soup bowls.
  12. Place a portion of the spinach on top of each, then a poached egg.
  13. Ladle hot broth into the bowls, sprinkle with chives, and serve immediately.