- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- Kosher salt and black pepper
- Heat broiler.
- On a baking sheet, toss the asparagus with the oil and 1/4 teaspoon each salt and pepper.
- Arrange the asparagus in a single layer and broil, shaking the baking sheet occasionally, until tender and slightly charred, 6 to 8 minutes.