Cooking Instructions

  1. Cut red snapper into 1/2-inch cubes and place in glass or ceramic dish.
  2. Toss with 1/2 cup of lime juice. Cover and marinate in refrigerator 15 minutes.
  3. Drain and discard lime juice.
  4. Transfer fish to medium bowl.
  5. Stir in remaining 1/4 cup lime juice, tomato, onion, cilantro, clam juice, chiles, and salt. Chill at least an hour, or up to 1 day, for flavors to blend.
  6. Serve in tall chilled goblets with spears of romaine lettuce and/or tortilla chips, or in soup bowls lined with the lettuce leaves.