Choco Mango Pie

choco mango pie


Cooking Instructions

  1. Mix together the crumbs, butter and sugar.
  2. Press into the bottom and sides of rectangular tart pan.
  3. Bake at 350F for 30 minutes.
  4. Fold together the non dairy whipped cream with chopped chocolate candy bar.
  5. Spread mixture onto the crust.
  6. Top with the mangoes.
  7. Glaze with Mango Jam.
  8. Pipe whipped cream on the sides of the tart pan then put chocolate candy bars on top.