Choco Mango Pie

Ingredients

• 1 ¹/₂ cups chocolate cookie crumbs
• ¹/₂ cups butter, melted
• ¹/₄ cups sugar
• 2 cups non dairy cream, whipped
2 mangoes, sliced thinly
• Mango Jam, melted
• 12 chocolate candy bars
• ¹/₂ cups chopped chocolate candy bar2 mangoes, sliced thinly
• Mango Jam, melted
• 12 chocolate candy bars

Cooking Instructions

1. Mix together the crumbs, butter and sugar.
2. Press into the bottom and sides of rectangular tart pan.
3. Bake at 350F for 30 minutes.
4. Fold together the non dairy whipped cream with chopped chocolate candy bar.
5. Spread mixture onto the crust.
6. Top with the mangoes.
7. Glaze with Mango Jam.
8. Pipe whipped cream on the sides of the tart pan then put chocolate candy bars on top.