Chocolate Truffles

chocolate truffles


Cooking Instructions

  1. Boil a pan of water.
  2. When the water is boiling, break up the cooking chocolate into small pieces place in a heatproof container then put on top of boiling water to melt.
  3. Add 2 tablespoons of water to the chocolate, stir regularly.
  4. Pour the chocolate into a large bowl when melted.
  5. Add the vanilla sugar, confectioner's sugar and 5 tablespoons of heavy cream.
  6. Mix well and place in the fridge for an hour.
  7. Sprinkle the powdered chocolate over a plate.
  8. Take a spoonful of mixture from the bowl and roll it with your hands in the powdered chocolate to form a ball
  9. Your Chocolate Truffles are now ready to serve!