Cornbread

Ingredients

• ¹/₂ cup butter, melted
• ²/₃ cup sugar
• 2 large eggs
• 1 cup buttermilk
• ¹/₂ tspn baking soda
• ¹/₂ tspn salt
• 1 cup all-purpose flour
• 1 cup yellow cornmeal

Cooking Instructions

1. Mix the butter, sugar, eggs, buttermilk, baking soda, flour, cornmeal and salt into a batter.
2. Pour the batter into a baking dish making a rectangular or square shape.
3. Preheat oven to 375°F.
4. Bake for 40 minutes.
5. Cool and cut into squares. Serve.