- 1 12-ounce bag fresh whole cranberries
- 2 tablespoons water
- 2 cinnamon sticks
- 1 cup orange marmalade
- 1 to 2 tablespoons sugar
- Place the cranberries, water, and cinnamon sticks in a pan. Bring to a boil
- Reduce heat and simmer for 5 minutes. Stir until cranberries pop.
- Remove from heat and add the marmalade and sugar.
- Cool and serve.