Cream Mussels

cream mussels


Cooking Instructions

  1. Clean the mussels.
  2. Melt the butter in a saucepan and then add the onion and garlic, fry gently for a few minutes.
  3. Then add the wine and bring to the boil, add the mussels.
  4. Put the pan lid on and cook for up to 5 minutes until the mussels are open.
  5. Add the cream and season to taste, heat through and then you are ready to serve.