Egg Drop Soup

egg drop soup


Cooking Instructions

  1. In a wok or saucepan, bring the 4 cups of chicken broth to a boil.
  2. Add the white pepper and salt, and the sesame oil if using.
  3. Cook for about another minute.
  4. Very slowly pour in the eggs in a steady stream.
  5. To make shreds, stir the egg rapidly in a clockwise direction for one minute.
  6. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.
  7. Garnish with green onion and serve.