Egg Rolls


Ingredients for sauce

Cooking Instructions

  1. Mix soy sauce, water, garlic and lemon juice.
  2. Add the chicken and pork. Marinate overnight.
  3. Roast the chicken, 350 degrees Fahrenheit, one hour.
  4. Roast the pork, 350 degrees Fahrenheit, 90 minutes
  5. Cut the chicken and pork into small strips.
  6. Cook celery, cabbage, onions and mushroom. Stir fry until tender.
  7. Add the chicken and pork
  8. Add the soy sauce and salt and pepper to taste.
  9. Add the bean sprouts.
  10. Put the filling in the egg roll and fold.
  11. Use egg white like a glue to seal the egg roll shut.
  12. Heat some oil and deep fry the egg rolls till they become golden.
  13. Combine soy sauce, mustard, vingegar, garlic powder and brown sugar for the dipping sauce.