Fajitas

Ingredients

• 10 green bell peppers, sliced thinly
• 2 red bell pepper, sliced thinly
• 1 onion, sliced thinly
• 1 cup mushrooms, sliced
• 2 cups cooked chicken, diced
• 1 package dry Italian-style salad dressing mix
• (12 inch) flour fajita tortillas
• salsa (see salsa recipe in this site.

Cooking Instructions

1. Sauté the peppers and onion until tender.
2. Add mushrooms and chicken. Cook in low heat.
3. Add dry salad mix. Stir and blend.
4. Warm tortillas and roll chicken mixture inside.
5. Top chicken mixture with cheese, lettuce and salsa.
6. Roll tortilla to make a wrap. Serve.