- 8 slices of bread
- 2 eggs
- 1 1/2 cup milk
- 1/2 tsp salt
- 1 tbsp sugar
- butter for frying
- Beat the eggs.
- Add the milk and salt. Mix together.
- Soak the bread slices in the mixture.
- Melt some butter in a pan
- Fry the soaked bread on one side until golden brown, then turn and fry until the other side is golden brown.
- Sprinkle the sugar onto the French toast and serve. Your French Toast is now ready to serve!