kare kare


Cooking Instructions

  1. Boil oxtail and pata in water with salt and peppercorns until tender.
  2. Cut meat in small pieces and reserve the broth.
  3. In a saucepan, heat oil and then add atsuete.
  4. Stir until color is extracted.
  5. Discard the seeds.
  6. Saute garlic, onions, bagoong, peanuts and rice.
  7. Stir in broth. Bring to boil then lower heat to simmer.
  8. Add meats and vegetables.
  9. Cook until tender.
  10. Serve with bagoong guisado.