Cooking Instructions

  1. Slice each tonkatsu into about 1 inch-wide pieces.
  2. Slice onion thinly.
  3. Put dashi soup stock in a pan and heat on medium heat.
  4. Add soy sauce, mirin, and sugar in the soup.
  5. Add onion to the pan and simmer for a few minutes.
  6. Put tonkatsu pieces in the pan and simmer on low heat for a few minutes.
  7. Beat eggs in a bowl.
  8. Bring the soup to a boil, then pour the eggs over tonkatsu and onion.
  9. Turn the heat down to low and put on a lid.
  10. Turn off the heat.
  11. Serve steamed rice in four deep bowls, then place the simmered tonkatsu on top of the rice.