Katsudon

Ingredients

• 3 ¹/₂ cup steamed Japanese rice
• 4 pieces tonkatsu
• 1 onion
• 1 ¹/₄ cup dashi soup stock
• 5 tbsp soy sauce
• 2 tbsp mirin
• 1 tbsp sugar
• 4 eggs

Cooking Instructions

1. Slice each tonkatsu into about 1 inch-wide pieces.
2. Slice onion thinly.
3. Put dashi soup stock in a pan and heat on medium heat.
4. Add soy sauce, mirin, and sugar in the soup.
5. Add onion to the pan and simmer for a few minutes.
6. Put tonkatsu pieces in the pan and simmer on low heat for a few minutes.
7. Beat eggs in a bowl.
8. Bring the soup to a boil, then pour the eggs over tonkatsu and onion.
9. Turn the heat down to low and put on a lid.
10. Turn off the heat.
11. Serve steamed rice in four deep bowls, then place the simmered tonkatsu on top of the rice.