Lo Mein

lo mein


Cooking Instructions

  1. Soak the Chinese mushrooms in 1 cup of hot water for 30 minutes.
  2. Meanwhile, bring 4 quarts of waqter to boil in a large pot.
  3. Stir in the noodles and cook 3 minutes, just until tender.
  4. Drain, rinse in cold water, and toss with 1 tablespoon of peanut oil. Set aside.
  5. Remove the mushrooms, but strain and reserve 1/2 cup of the soaking liquid.
  6. Trim and discard the mushroom stems.Coarsely chop the caps and set aside.
  7. Combine the ingredients for the sauce in a small bowl. Stir to dissolve the sugar and set aside.
  8. Place ;a wok over medium-high heat. When it begins to smoke, add the mushrooms, onion, cabbage, and zucchini. Stir-fry for 2 minutes.
  9. Pour the sauce over the vegetables.
  10. Add the reserved noodles and stir until heated through, about 3 minutes.
  11. Serve immediately.