Lobster Bisque

Ingredients (8 Servings)

• 6 tablespoons butter
• 6 tablespoons all-purpose flour
• ³/₄ teaspoon salt
• ¹/₈ teaspoon black pepper
• 1 teaspoon paprika
• 4 ¹/₂ cups milk
• 1 ¹/₄ cups chicken stock
• ¹/₄ cup white wine
• 3 tablespoons minced onion
• 3 tablespoons shredded carrot
• 3 cups cooked lobster meat, shredded
• 1 tablespoon Cognac
• ¹/₂ cup heavy cream

Cooking Instructions (total time : 25 minutes)

1. In a large pan over medium-low heat, melt butter and then stir in flour, salt, pepper, and paprika.
2. Slowly whisk in the milk, chicken stock, and white wine, stirring until smooth and slightly thickened.
3. Add onion, carrots, and lobster meat; simmer for 10 minutes.
4. Stir in Cognac and cream, heat through, and serve hot.