Lumpiang Sariwa



Cooking Instructions

  1. Combine peanuts and sugar. Mix.
  2. Saute garlic and ground pork in a saucepan.
  3. Season with soy sauce and sugar.
  4. Add tofu and vegetables. Set aside.
  5. Blend sugar, soy sauce, broth and salt in a saucepan. Boil. Add cornstarch and water mix then garlic. Set aside.
  6. Place a lettuce leaf on every lumpia wrapper.
  7. Put filling into wrapper top with ground peanuts and sauce.
  8. Roll up and serve with extra sauce on the side.