Mashed Potatoes

mashed potatoes


Cooking Instructions

  1. Place the potatoes in a large pot.
  2. Add cold water to cover and bring to a boil.
  3. Add 2 teaspoons salt, reduce heat, and simmer until tender, 15 to 18 minutes.
  4. Drain the potatoes and return them to the pot.
  5. Add the sour cream, milk, butter, scallions, 1 teaspoon salt, and 1/4 teaspoon pepper and mash.
  6. Transfer to a heatproof bowl, cover, and set over a pot of simmering water to keep warm, up to 1 hour.