Oyster Soup


Cooking Instructions

  1. In a large saucepan, sauté vegetables in butter until tender.
  2. Add to a blender along with water and oyster liquor and puree until smooth.
  3. Return puree to the pan and bring to a simmer. Add oysters and half and half; cook for 3-5 minutes, until the oysters have cooked through (they will puff a bit).
  4. Serve hot.