Pancit Canton


Cooking Instructions

  1. Combine water and cornstarch.
  2. Combine cornstarch/water combination with eggwhite and shimps. Mix
  3. Coat chicken strips with remaining cornstarch.
  4. Saute garlic and onions in a saucepan.
  5. Add shrimps and chicken to the saute. Season to taste.
  6. Add liver.
  7. Pour in broth. Bring to a boil.
  8. Add in all vegetables.
  9. Thicken with cornstarch/water.
  10. Add canton noodles.