Pancit Molo

pancit molo


Cooking Instructions

  1. Combine all ingredients for filling except molo wrapper.
  2. Put some filling into one corner of molo wrapper. Roll up to enclose. Pinch the ends of the wrapper to seal. Do until you run out of filling and wrapper.
  3. Saute garlic and onions in a saucepan.
  4. Add chicken, ham and shrimps.
  5. Add broth. Bring to a boil.
  6. Drop in stuffed molo wrappers.
  7. Season with salt and pepper to taste.