- 1 12-inch ready-made pizza dough or make your own dough
- 100g prosciutto ham, cooked, sliced and shredded
- 1/2 cup pizza sauce
- 1/2 cup mozzarella, shredded
- 1 tbsp olive oil
- Spread the pizza sauce on the pizza dough.
- Spread cheese to cover the tomato sauce.
- Spread the ham evenly on top of the pizza.
- Drizzle with a few drops olive oil.
- Preheat oven to 425°F.
- Bake for 20 minutes or until crust is browned.