- 1 pound thinly sliced pork
- 2 tablespoons grated fresh ginger
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon sake
- Mix soy sauce, mirin, sake, and grated ginger in a bowl.
- Marinate pork for 5 minutes.
- Heat some oil in a frying pan.
- Stir-fry the pork slices on medium heat.
- Served ginger pork with shredded cabbage.