Salmon Trout Salad

salmon trout salad

Ingredients for Vinaigrette

Ingredients for Salad

Cooking Instructions

  1. Place wine, water and lemon juice in a large saute pan.
  2. Bring to a boil and cook 4 minutes over medium heat.
  3. Reduce heat to low and add filltes; cook 4 minutes.
  4. Prepare the vinaigrette; combine balsalmic vinegar, walnut oil, peanut oil and chervil; season to taste.
  5. Drain fish and cut each fillet in half.
  6. Serve with lettuce.
  7. Sprinkle with vinaigrette and garnish with lemon slices.