Salsa

Ingredients

• 2 cups seeded, chopped tomatoes (6-7 medium tomatoes)
• the leaves from one bunch of fresh cilantro, chopped*
• 6 cloves fresh chopped garlic
• ¹/₂ an onion chopped
• 1 jalapeno, finely chopped
• ¹/₂ teaspoon salt
• about 1 tablespoon lime juice

Cooking Instructions

1. Mix all ingredients until well incorporated.
2. Refrigerate overnight for maximum flavor.
3. *If you grab a handful of leaves from the top of the bunch and pull them out firmly, you will get mostly leaves. If a few stems are in there, it's okay.