Sinigang Na Baboy

Ingredients

• 10 pieces sampaloc
• 1 kilo pork, cubed
• 5 cups water
• 4 pieces tomato, sliced
• 1 onion, sliced
• 3 pieces gabi, peeled and halved
• 1 bundle sitaw, cut into 2 inch length
• 1 bundle kangkong, cut into 2 inch length
• salt or patis to taste

Cooking Instructions

1. Cook the sampaloc in water until tender.
2. Mash the sampaloc and strain to get the juice.
3. In a pot boil pork in water until tender.
4. Add tomatoes, onions and sampalok juice.
5. Add the other vegetables.
6. Season to taste, simmer until done.