Sinigang Na Baboy

sinigang na baboy


Cooking Instructions

  1. Cook the sampaloc in water until tender.
  2. Mash the sampaloc and strain to get the juice.
  3. In a pot boil pork in water until tender.
  4. Add tomatoes, onions and sampalok juice.
  5. Add the other vegetables.
  6. Season to taste, simmer until done.