Sisig

Ingredients

• 2 kilos pigs head
• 2 tablespoons oil
• 2 tablespoons garlic, minced
• ¹/₂ cup onions, chopped
• ¹/₄ cup red bell pepper, chopped
• ¹/₄ cup broiled liver, chopped
• 1 cup white vinegar
• 1 tablespoon liquid seasoning
• ¹/₂ beef bouillon cube
• 1 teaspoon peppercorn, crushed
• 2 cups soup stock
• siling labuyo, chopped, to taste
• patis(fish sauce) to taste

Cooking Instructions

1. Broil pig's head. Remove any hair.
2. Boil pig's head and debone.
3. Cut pig's meat into cubed (nearly minced, smallet than bit-size.
4. Add peppercorns, liquid seasoning, vinegar and bouillon to the mix.
5. Add fish sauce and siling labuyo.
6. Add pig's head mix and soup stock, bring to a boil.
7. Simmer until soup stock is reduced then serve.