Soft Tacos

soft tacos


Cooking Instructions

  1. In a nonstick skillet, saute onion and garlic in oil until tender.
  2. Stir in the beans, tomatoes, chilies and seasonings.
  3. Bring to a boil.
  4. Reduce heat; simmer, uncovered, for 3-5 minutes or until mixture begins to thicken.
  5. Spoon about 1/2 cup off center on each tortilla; sprinkle with cheese.
  6. Fold one side of tortilla over filling.
  7. Garnish with avocado.