Spaghetti Aglio e Olio
- 1-2 cloves of garlic, minced
- 1/2 a dried chili pepper, crumbled
- 1/3 cup olive oil
- 1 pound spaghetti
- Bring a pot of lightly salted water to a boil and add the spaghetti.
- Meanwhile, mince the garlic, crumble the red pepper, and sauté them in the oil until the garlic begins to brown.
- Turn off the heat.
- When the spaghetti are done, drain them well, transfer them to a bowl, and stir the sauce into them.