Spaghetti Aglio e Olio

spaghetti aglio e olio


Cooking Instructions

  1. Bring a pot of lightly salted water to a boil and add the spaghetti.
  2. Meanwhile, mince the garlic, crumble the red pepper, and sauté them in the oil until the garlic begins to brown.
  3. Turn off the heat.
  4. When the spaghetti are done, drain them well, transfer them to a bowl, and stir the sauce into them.