Spaghetti Carbonara

Ingredients

• 8 rashers bacon
• ¹/₂ kilo spaghetti
• 4 eggs
• 1 ¹/₄ cups cream
• ground pepper
• ¹/₂ tablespoons parmesan cheese

Cooking Instructions

1. Crisp the bacon then ground it into bits. Set aside.
2. Add pasta to boiling water. Cook until tender.
3. Drain the pasta.
4. Mix egg, cheese and cream then add to the pasta.
5. Mix the pasta and sauce.
6. Heat the pasta and sauce combination then serve.