Spaghetti Marinara

spaghetti marinara


Cooking Instructions

  1. In a medium hot fry pan, drizzle some olive oil and a knob of butter, fry the finely chopped garlic and chili for about 3 minutes.
  2. Put in the mussel and raw prawns and stir fry on high heat for about 5 minutes.
  3. All mussels should open; discard closed mussels.
  4. Pour in the tomato cooking sauce, sugar, sea salt and black pepper.
  5. Reduce hit and simmer for 30 minutes while stirring.
  6. Heat a pot of water and add a tablespoon of salt. Add spaghetti and cook al dente.
  7. When pasta is cooked, toss through the sauce and served with a small handful of parsley and lemon wedges.