Spaghetti Marinara

Ingredients

• 300 grams raw prawn, head and shell on
• ¹/₂ kg mussel, cleaned
• ¹/₂ head of garlic (5~6 cloves), finely chopped
• 800 grams bottle tomato cooking sauce(puree)
• 500 grams dried spaghetti
• 1 fresh chili (discard the seed, finely chopped)
• olive oil
• knob of butter
• sea salt and black pepper to taste
• ¹/₂ tbsp sugar
• a handful of italian parsley(or flat-leaf parsley)

Cooking Instructions

1. In a medium hot fry pan, drizzle some olive oil and a knob of butter, fry the finely chopped garlic and chili for about 3 minutes.
2. Put in the mussel and raw prawns and stir fry on high heat for about 5 minutes.
3. All mussels should open; discard closed mussels.
4. Pour in the tomato cooking sauce, sugar, sea salt and black pepper.
5. Reduce hit and simmer for 30 minutes while stirring.
6. Heat a pot of water and add a tablespoon of salt. Add spaghetti and cook al dente.
7. When pasta is cooked, toss through the sauce and served with a small handful of parsley and lemon wedges.