Spaghetti Puttanesca

spaghetti puttanesca


Cooking Instructions

  1. Heat olive oil in a pan and cook garlic and anchovy until lightly browned.
  2. Add crushed tomatoes including juices. Bring to a boil.
  3. Lower heat and simmer.
  4. Add capers, olives, oregano, black pepper, and 1/2 cup of water.
  5. Simmer for 20 minutes.
  6. While the sauce is cooking bring a pot of generously salted water to a boil.
  7. Add the Linguini and cook uncovered over high heat until al dente.
  8. Add pasta to sauce and toss. Serve.