Succotash

Ingredients

• 20 oz. Frozen Fordhook lima beans, thawed
• 20 oz. Frozen whole kernel corn, thawed
• 1/3 c. Chopped canned pimiento
• 2 Tsp. Salt
• 1/2 Tsp. Sugar
• 1/4 Tsp. Pepper
• 6 Tbs. Butter or margarine
• 1/2 c. Light cream

Cooking Instructions

1. Place lima beans and corn in a large, heat-resistant, non-metallic bowl. Heat, covered, in Microwave Oven 12 minutes or until veg.- tables are hot. Add remaining ingredients and stir to combine. Heat, un- covered, in Microwave Oven 4 minutes or until heated through.