Torino Karaage

Ingredients

• 2 boneless chicken breasts, cut into bite-sized cubes
• 3 tablespoons soy sauce
• 30g (1 oz) root ginger, peeled and grated
• 2 large garlic cloves, peeled and grated
• salt
• freshly ground black pepper
• 2 tablespoons cornflour
• 2 tablespoons plain flour
• cooking oil

Cooking Instructions

1. Create the marinade by mixing the ingredients.
2. Marinade the chicken for half an hour.
3. Mix the cornflour and the plain flour.
4. Roll the chicken pieces over the mixture to coat them completely.
5. Heat oil in a pan for deep frying and fry the chicken until golden brown. Serve.